Grab your chopsticks and loosen your belt, because we’re embarking on a gastronomic adventure through the vibrant streets of Hong Kong! From hole-in-the-wall eateries to long snaking queues, we’re revisiting 8 food places that left us craving for more. Get ready to indulge in a culinary fantasy filled with savory delights, sweet surprises, and the inevitable food coma. Join us as we relive these delicious memories and discover why these spots have earned a top spot in our foodie hearts!
Table of Contents
1. One Dim Sum 一點心
What better way to kick off our list than with one of Hong Kong’s most beloved culinary treasures – dim sum. Nestled within Mong Kok’s bustling streets, and conveniently located right outside Prince Edward MTR, this eatery is an attractive option to both locals and tourists alike. With its lively atmosphere and tantalizing aromas wafting through the air, we almost couldn’t resist ordering every single item!
From the perfectly pleated dumplings to the melt-in-your-mouth custard tarts, each dish at this beloved eatery is guaranteed to satiate your dim sum cravings. But One Dim Sum is also more than just good food – it is a place where you can enjoy delicious meals with your friends and family, immersed in the warm and welcoming ambiance of the restaurant. We think that this is a must-visit spot that will leave you wanting to come back for more. Do look out for our in-depth review on One Dim Sum in a separate blog post soon!
Verdict: ★★★★☆
Where: 209A Tung Choi St, Prince Edward, Hong Kong
Google Maps: https://maps.app.goo.gl/EKBRhTcXpvrmvskm7
Cost: ~60-100 HKD per pax (depends on appetite!)
2. Kai Kai Dessert 佳佳甜品
Located right off the famous Nathan Road, this gem is pretty difficult to miss. Kai Kai Dessert’s humble storefront exudes a humble charm, welcoming dessert enthusiasts with its unassuming facade. From comforting classics like the velvety black sesame paste (芝麻糊) and tang yuan (汤圆) to more adventurous delights such as the red bean with taro sago (红豆沙拼芋茸西米), its diverse menu caters to every palate, ensuring there’s something for every patron to savor and enjoy.
But beyond its delicious offerings, Kai Kai Dessert provides a cozy refuge from the chaos of urban life with its warm, inviting atmosphere and friendly service. Whether you’re unwinding with friends or seeking a simple solo indulgence, it’s the perfect spot to indulge in a moment of sweet serenity. So, if you’re in Jordan, don’t miss the opportunity to experience the charm of Kai Kai Dessert firsthand!
Verdict: ★★★★★
Where: 29 Ning Po St, Jordan, Hong Kong
Google Maps: https://maps.app.goo.gl/QeGVVUxq39okmyxs7
Cost: ~25-40 HKD per bowl
3. Mobile Softee 雪糕車
Surrounded by the rumbling crowds and buzzing sounds of the city, the piercingly familiar tunes of “The Blue Danube” beckon customers toward the allure of Hong Kong’s Mobile Softee ice cream. Once you see the iconic red-blue-white trucks paired with long winding lines along the sidewalk, you know you’re at the right place (but not to worry, as the queue usually moves fast). With its simple yet timeless 4-item menu that has endured for decades, you’ll find amongst it the classic soft-serve ice cream cone — which has a nice combination of creaminess and milk richness, although we felt that the sweetness does get overwhelming over time. If you happen to be strolling by though, it’ll still be worth your time to grab one on the go!
Verdict: ★★★☆☆
Where: Multiple, usually at prime locations like Tsim Sha Tsui, Wan Chai, Mong Kok, Central (this one was near Star Ferry Pier)
Google Maps: https://maps.app.goo.gl/atB6wvkqWJ9MvuuQ8
Cost: ~10-13 HKD
4. Mammy Pancake 媽咪雞蛋仔
Image credit: @mammypancake.hk
Egg waffles are undoubtedly quintessential to Hong Kong, easily topping lists as one of its most popular street snacks. Apart from the traditional plain egg waffle, many stalls have also invented their own modern twists and varieties, with Mammy Pancake being one of them. At Mammy Pancake, innovation meets tradition as they reimagine the classic egg waffle with a creative flair. From savory options like cheese or seaweed to sweet treats like chestnut or banana, there’ll definitely be one that suits your fancy.
Each waffle is made to piping-hot perfection, with a crispy exterior that gives way to a fluffy, pillowy interior. The contrasting textures creates a sensation that is both satisfying and addictive, leaving you craving more with every bite. Whether you’re a purist who enjoys the simplicity of the original egg waffle or an adventurous foodie seeking new flavors, Mammy Pancake offers an experience that is sure to delight and surprise.
Verdict: ★★★☆☆
Where: Multiple outlets, namely Mong Kok, Jordan, Tsim Sha Tsui, Wan Chai, Tsuen Wan (this one is at Star Ferry Pier)
Google Maps: https://maps.app.goo.gl/VUsrPNGdrLjMEBih7
Cost: ~20-30 HKD
5. Australia Dairy Company
This culinary lineup wouldn’t be complete without including this iconic cha chaan teng (茶餐廳) that brings out the essence of traditional Hong Kong dining culture. As its name suggests, Australia Dairy Company is sought-after for its use of high-quality dairy ingredients, featured in signature delights such as its creamy steamed milk pudding or silky smooth scrambled eggs.
In order to make the best out of our brief visit there, we ordered a classic cheese & egg sandwich, a hearty double egg macaroni, a cup of iced coffee, and a bowl of their famous steamed milk. Despite the restaurant’s reputation for brisk service, we were pleasantly surprised by the warmth and efficiency of the staff – the entire spread took barely 5 minutes to arrive! For a smooth experience though, we would still recommend that you decide on your orders well before entering the café.
Verdict: ★★★★★ (if you order fast)
Where: 47 Parkes St, Jordan, Hong Kong
Google Maps: https://maps.app.goo.gl/Lq3iHdQyGGrY97Zx5
Cost: ~60 HKD per pax
6. Gontran Cherrier
Image credit: @gontrancherrierhk
At the heart of Hong Kong’s exquisite K11 Musea, Gontran Cherrier is like a slice of Paris in Hong Kong. Named after the acclaimed baker himself, its bakery whips up a delightful range of bread, pastries, and sandwiches with a unique flair. Equipped with everything from classic baguettes to mouthwatering croissants bursting with chocolate, every bite truly showcased their dedication to the craft.
While you can always grab a seat at the café and soak in the ambiance, we opted to take away from the adjacent bakery due to the long queue. Our selection included a delectable garlic croissant (a must-try!), an almond croissant, and a tempting chocolate scone. Rumor has it that their original butter croissants are equally divine, making Gontran Cherrier a must-visit for pastry lovers in Hong Kong.
Verdict: ★★★★★ (based on the takeaway only)
Where: K11 Musea (18 Salisbury Rd, Tsim Sha Tsui, Hong Kong)
Google Maps: https://maps.app.goo.gl/MYWJpHYB6GMUV54G7
Cost: ~30-40 HKD per item
7. FINEPRINT HK
Image credit: @fineprint.hk (Tai Hang outlet)
Specially for boutique café lovers and the caffeine addict, FINEPRINT HK stands out for its specialty Australian coffee and sourdough toast. Stepping into its cozy interior, the café provides a welcoming retreat from the city’s hustle and bustle, inviting patrons to relax and savor moments of tranquility. From expertly crafted espressos to freshly made eggs on toast, each sip and bite felt warm and comfortable.
The café that we visited was at a fairly quaint location on South Lane, merely a stone’s throw away from the HKU MTR station. As it was relatively far from the main touristy areas, it was also relatively easy to avoid crowds especially in the early opening hours. As far as this outlet goes, the service was impeccable, and the staff were patient and friendly as well!
Verdict: ★★★★☆ (’twas a tad expensive!)
Where: Multiple outlets, namely SoHo, Central, Wan Chai, Second Street, Lily Street, Quarry Bay (our visit was at 8 – 12 South Lane, Shek Tong Tsui)
Google Maps: https://maps.app.goo.gl/cN148o5mnPR4FZkn9
Cost: ~80 HKD per pax
8. Bakehouse
Hong Kong egg tarts are a culinary delight that captivates locals and visitors alike with their flaky pastry crust and luscious egg custard filling. Yet amongst the myriad of establishments serving up this iconic delicacy, Bakehouse stands out as a haven for egg tart aficionados in Hong Kong. Although relatively new compared to some of the city’s longstanding bakeries, Bakehouse draws inspiration from both traditional European baking techniques and contemporary culinary trends, striking a balance between authenticity and innovation.
Verdict: ★★★★☆
Where: Multiple outlets, namely Wan Chai, SoHo, Causeway Bay, Tsim Sha Tsui, Stanley (this one was at 44 Hankow Rd, Tsim Sha Tsui)
Google Maps: https://maps.app.goo.gl/sT8bEbEaNdaP5oLC8
Cost: ~13-48 HKD per item
Honorable Mention — Vission Bakery
Image credit: @vissionbakery
Situated along the world’s longest outdoor escalator, the Central—Mid-Levels Escalator, this corner store bakery deserves a spot on its list as well. Living well up to its hype, the bakes looked incredibly delectable and mouthwatering. Although we arrived in the late evening when most goodies were already gone, we were fortunate enough to snag a slice of their banana cake, making it our special pick!
Where: 7 Staunton St, Central, Hong Kong
Google Maps: https://maps.app.goo.gl/8WiThAx6UbnrvXR67
Cost: ~30-60 HKD per item
DISCLAIMER: These only represent our opinions – your mileage may vary! All uncredited photos are taken ourselves.
Reuben and Isabelle 
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